Treat yourself to the finer things in life at this intimate American eatery located at the Tarpon Inn. The dining experience is sure to surpass your expectations with attentive staff catering to your desires and anticipating your every need, steaks cooked to perfection, and seafood masterfully prepared. Begin your meal with the jumbo panko-coconut encrusted shrimp drizzled with raspberry chipotle over shallot fries or dig into the firecracker tenderloin, a flavor explosion of bacon wrapped tenderloin medallions, serrano pepper and Swiss cheese tossed in Bordelaise atop mushroom risotto. The signature focaccia bread topped with fresh garlic, herbs, and smothered in balsamic butter. Guests love the citrus grilled Mahi Mahi and potatoes, finished with a creamy lobster sauce. You can’t go wrong when choosing a hand-cut steak served with a rich flavorful Bordelaise sauce. Make your last bite the signature key lime pie with layers of key lime and limoncello icebox cream over brown sugar and graham cracker crust topped with whipped cream and raspberry puree. If you’re out fishing, bring your prepared fillets and they’ll cook your catch. Brunch is served the third Sunday of the month. Check out their website for weekly blackboard specials. Reservations recommended.
