Family owned and operated since 1979, Seafood & Spaghetti Works offers a variety of delicious dishes – from signature seafood creations to traditional Italian fare. The signature dishes take center stage on the menu with classics like Richard’s Fish – a sautéed filet topped with blue crab, avocado, almonds, and bacon. Try the chicken stuffed with mozzarella, pastrami and garlic then baked in sherry and butter, or check out the Dome Steak – a filet mignon topped with sautéed mushrooms and Dijon sauce wrapped and baked in Filo. The seafood options are endless – shrimp, fish & oyster tacos, mussels, lump crab stuffed avocado, and peel ‘n eat shrimp. Family recipes reign with traditional Italian offerings of spaghetti, chicken parmigiana, shrimp Bolognese, and manicotti. Wait, there’s more! Pizza, burgers, sandwiches, and steaks round out this eclectic menu that’s sure to please everyone in your party. PLUS, Seafood Spaghetti Works offers a BYO…. bring your own cleaned fish, and they’ll cook it up the way you like it. Family-friendly.
