The menu at Shell’s Pasta & Seafood is eclectic, with everything from seafood and sirloins to tacos and pastas. The flavors are robust with menu choices that include sautéed blue crab cakes in sage butter sauce, shrimp and sausage gumbo, farfalle pasta with shrimp in a poblano cream sauce, chile-encrusted ahi tuna tacos with orange chipotle sauce, and grilled ahi tuna with a ginger vinaigrette. Save room for double slice of banana cheesecake or homemade key lime pie. The menu changes daily. Check out Shell’s Facebook page for a glimpse at the chalkboard of daily lunch and dinner menu items.
