Enjoy a touch of Italy in a quaint casual island atmosphere at The Venetian Hot Plate. The robust flavors of classic dishes like lasagna and veal scallopine will take you straight to Italy. The mouthwatering beef tenderloin medallions smothered in rich gorgonzola sauce and served with a side of potatoes and spinach are a guest favorite. Fresh seafood comes to the forefront with appetizers like the Crostini di Granchio – grilled ciabatta bread topped with jumbo lump crab meat sauteed in brown butter with lemon and sage, or get started with the grilled calamari steak dressed in a tomato-rosemary vinaigrette. Entrees like the Spaghetti Pescatora is the perfect marriage of Italy and the island with sauteed shrimp, diver scallops, mussels, and clams in a garlic wine sauce tossed with spaghetti and a hint of red pepper flakes. Save room for a classic Italian tiramisu or the Death by Chocolate flourless chocolate cake. For an unforgettable fine dining experience, make your reservations.
